Warm your stomach and soul with this tasty oatmeal. This dish is wonderful in any season since you can add whatever fruit is in season, even canned or frozen fruit will work! Mix in the fruit with the oatmeal or lay fruit slices on top before baking. Serve with yogurt, milk, or enjoy it on its own.
Baked oatmeal is easy to make and great for busy mornings. Alter the fruit and spices to your preferences! If it’s summer and you don’t want something too hot, add extra milk for some “warm cereal.” Don’t sleep on this one, it’s bound to become a family favorite.
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Baked Oatmeal
Description
Warm your stomach and your soul with this cozy breakfast!
Ingredients
3.5 C. Rolled Oats
1 C. Milk (Preferably whole milk.)
1 C. Maple Syrup
2 Eggs
1–2 tsp Cinnamon
2 tsp Baking Powder
1 tsp Vanilla
Pinch Salt
Optional Fruit: Shredded apples, whole cranberries, sliced peaches, fresh or frozen raspberries or blueberries.
Instructions
Preheat oven to 375 Fahrenheit. Mix all ingredients (including fruit) in a large bowl. Spray or butter a 10-inch pie pan. Pour oatmeal mixture into the pan. Sprinkle extra fruit on top if desired. Bake for 30-45 minutes. Cool for five minutes before serving. Serve with milk or yogurt.
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