1. Melt chocolate chips, karo syrup, and butter in medium pan until boiling, stirring constantly.

2.  Pour Golden Grahams into a large mixing bowl then add the chocolate mixture. Stir until most of the cereal is coated in chocolate.

3. Once the chocolate has cooled slightly, add the marshmallows. NOTE: You can add the marshmallows right after the chocolate, it will just melt quite a bit more into the chocolate.

4. Press mixture into a 9×13 pan. No need to spray, I’ve never had a problem with them sticking.

5. Cut and serve whenever you’re ready!

6. OPTIONAL: Top the s’mores with more marshmallows, melted chocolate, or mini chocolate chips!