Ingredients
Scale
1 pint cream
1 tsp. cream of tartar
2 tbsp powdered sugar
1 tsp. vanilla extract
Instructions
Pour cream into mixer with whisk attachment and whisk on high.
Once the cream is beginning to stiffen, add the remaining ingredients and whisk for about 5 minutes or until the whipped cream is stiff.
Serve immediately or store in an airtight container for a week in the fridge.