Description
Homemade beef gravy made with drippings and slurry.
Ingredients
Scale
1/2 C Corn Starch
1/2 C Water
2–3 C Beef Drippings
Instructions
- Strain drippings into a pot and boil.
- Whisk cornstarch and water in a small bowl. This is the slurry.
- Once drippings are boiling, whisk in the slurry.
- Bring to boil again. Remove from heat and salt and pepper to taste.
- Optional: If the gravy isn’t as thick as you’d like, put gravy back on the heat and boil again. Add more slurry and boil.
- Optional: If the gravy is too thick, add more water and whisk together. Boil if it’s not coming together. Salt and pepper to taste again.