Warm your stomach and soul with this tasty oatmeal. This dish is wonderful in any season since you can add whatever fruit is in season, even canned or frozen fruit will work! Mix in the fruit with the oatmeal or lay fruit slices on top before baking. Serve with yogurt, milk, or enjoy it on…
I hopped on the sourdough train rather late but I’m so glad I finally did it! Cutting a slice of warm sourdough bread and slathering in butter is growing to be one of my favorite things! Finding the Right Recipe It took me a while to find the right recipe that worked with my sourdough…
The Crust This recipe will only cover the toppings to make this pizza. I have a separate post for my sourdough pizza dough. The Sauce I make my own alfredo sauce for this pizza but I half the recipe so I have just enough to cover the pizza and extra for dipping. Toppings Fresh ingredients…
Berry cobbler has quickly become a family favorite. It’s easy, with very little clean up. Below is my version of cobbler, although there are many out there, this is my favorite. Start by tossing your choice of berries with some sugar. This isn’t a necessary step but I’ve found it helps release the juices of…
What I love about homemade granola is how quick it is to make. Typically, my husband lets me know one evening that we’re low on granola and I get started making it right away. I mix it, bake it, let it sit over night, and store it in an air-tight container. The maple syrup makes…
Once you’ve made these you will never buy store-bought tortillas ever again! They are that delicious. Of all the tortillas I’ve made–sourdough, whole wheat, lard–these are my favorite! They are perfectly buttery, flexible, and soft. All you need is water, flour, salt, and butter. My family loves breakfast for dinner and this is a staple…
I love these dinner rolls. They are buttery and soft. Shaping them takes almost no time at all. I make them every Sunday with either roast beef or roast chicken. My kids and husband just gobble them up. This recipe is also great for cinnamon rolls. Not only are they delicious, but I have the…
This is an all-in-one recipe–meaning you dump all the ingredients in the mixer and pour into the prepared pans. Traditionally, the bananas are smashed before going into the mixer but I found putting in the bananas whole and mixing a little longer resulted in a lighter banana bread. I also bake them longer at a…
Roast beef, this is a recipe with traces far back into my memory. My mom often made this on Sundays when I was a child. I remember coming home from church and the smell of roast beef invading my senses as I walked in the door. What a dream that always was! I’m happy that…