Scale

2 C. Rolled Oats

1 C. Rolled Wheat Berries

1 C. Chopped Pecans

1 C. Maple Syrup

1. C. Dried Fruit

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Preheat oven to 325 degrees. Cover large cookie sheet with parchment paper.

Mix all ingredients EXCEPT the dried fruit and press onto the cookie sheet.

Bake for 30-40 minutes stirring halfway through. Leave to cool for 8-12 hours.

Use a wooden spoon or metal spatula to break into pieces and scoop into airtight container.

Keep for two weeks in a cool dry place.