The Crust
This recipe will only cover the toppings to make this pizza. I have a separate post for my sourdough pizza dough.
The Sauce
I make my own alfredo sauce for this pizza but I half the recipe so I have just enough to cover the pizza and extra for dipping.
Toppings
Fresh ingredients really are the way to go with this recipe. Canned, frozen, or pre-shredded ingredients will not have the same result.
So what is it will you need? A a cup of cubed chicken (cooked), a ball of mozzarella, 1 tomato, 1 bunch of green onions, and 2-4 cloves garlic.
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Chicken Garlic Pizza
Description
This pizza is one of my favorites–and you don’t need a pizza oven to enjoy it!
Ingredients
1 C. Cubed Chicken (Cooked)
1 Tomato
1 Bunch Green Onions
2–4 Cloves Garlic
1/2 lb. Mozzarella Cheese
Instructions
Preheat oven to 425 degrees Fahrenheit with a pizza stone inside.
Sprinkle 12-inch pizza pan with corn meal.
Shred mozzarella cheese.
Dice tomato.
Chop green onions.
Finely chop garlic.
Roll and stretch the dough into a large circle and place on prepared pizza pan. Spread desired amount of alfredo sauce onto pizza. Top the sauce with garlic. Add mozzarella cheese, chicken, tomato, green onions, and more cheese.
Bake at 425 Fahrenheit for 20-25 minutes.
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